Through the deionization / recti cation process we obtain a product with high concentration levels of pure sugars from the fruit of origin, which is free of minerals, acids and other components typical on the fruit.
Deionized / rectified juice is totally natural, stable and colourless – this sugar from the fruit is technically healthier than other type of sugars.
Ideal for use in:
– Baby food
– Ice cream
We offer deionized-rectified of different fruit such as:
Our transport options are mainly:
180 – 260 kg